Global Healing Center of Montreal
Mission:
To define health, so as to include enjoyment of life
in addition to absence of symptoms or disease.
To include:
the Physical, Spiritual, Intellectual and Emotional
aspects of each individual.
To study:
foods and recipes, exercise and rest,
medicines and treatments, work and recreation.
To gather:
and share computer, audio, visual and literary
files, disks, downloads and publications.
To highlight:
clinically-proven, peer-reviewed conclusive findings
in double-blind studies published in medical journals
from established and recognized
educational and governmental institutions.
Focus:
Spring 2005 - Food and Nutrition
Goal:
To gather information on Canadian Foods,
using the Canadian Food Guide to healthy eating as a model.
To collect Food Guides from other countries,
and gather and share the synthesis of information in a publication.
Study:
To follow food products life cycles,
we study the seed/source,
the medium and conditions of growth,
the geographic location,
the fertilizers and/or pesticides that are used or not used,
the quality control testing and their results,
potential toxicity/danger or absence thereof in processing,
packaging, labelling, transportation and distribution.
Variety:
Including, for example, recipes for juicing, techniques for sprouting,
guidance in taking pharmaceuticals, neutraceuticals and supplements,
information on herbs, roots and indigenous vegetation,
and traditional medicines from each continent, country and culture.
Research:
To study the potential health benefits as well as
the potential dangers associated with the proposed solutions.
© December 21, 2004 – Jerome Peter Kozlowski, Founder, Global Healing Center
